How to Cure Short-Sighted or Myopia with Takokak Fruit

You have heard of tekokak fruit? Or are unfamiliar with the name of this fruit? For those of you who like to eat fresh vegetables, in some areas takokak often used one from the list. Tekokak fruit that contains the Latin name Solanum torvum, or which can also be called eggplant or bird Rimbang still included in the rate eggplant terongan. Abroad, usually it called the fruit or berries mini eggplant Turkey. This is the fruit of leunca very small and similar.


Perhaps, there are still some who do not know the benefits or the benefits of these small green fruit. Although small, tekokak has many benefits for health. One of the rich in vitamin A properties.


For those of you spectacles worn minus, minus wants to cut the eye without having to visit the doctor? Solution tekokak fruit. Tekokak already several times in the test of truth to limit minus the eye, the result is quite satisfactory. We need only take 5-10 seeds tekokak every day regularly. Within a few months, minus the eye can be reduced.If you want to do in order to obtain significant results with tekokak fruits, you can drink with a part of a lot every two weeks. Of course accompanied by a glass screen staring limit radiates like TV, laptop, and mobile phones.



Tekokak fruit does not have a bitter taste and bad taste in the mouth. However, the specific effective if we ate fruit tekokak really guaranteed. Proverb says often hear: "First problem, the fun later." Both beautiful and comfortable effort requires, in fact. Despite the bitterness, we will find it useful as well.


The effectiveness of fruits tekokak other than those rich in vitamin A and can nourish the eye is rich in chemicals such as klorogenin, sisalogenone, solasonin, new cholorogenin, panicolugenin, jurubine and torvogenin. Tekokak can promote blood circulation and nourish the body. In addition to the treatment of eye minus, trusted tekokak fruit can also overcome the problem of irregular menstrual cycle, medicines back pain, chest pain, antioxidant and anti-inflammatory.